Pakoras are a popular snack during the monsoon season. These crispy fritters are made with a variety of vegetables, such as onion, potato, and spinach.
Samosas are another classic Indian snack that pairs well with chai. These triangular pastries are filled with spiced potatoes, peas, and sometimes meat.
Bhajiyas are similar to pakoras, but are made with a batter of gram flour and spices. They are often served with chutney or ketchup.
Kachoris are deep-fried pastries filled with spiced lentils or peas. They are a popular snack in North India and are often served with tamarind chutney.
Vada pav is a popular street food in Mumbai. It consists of a deep-fried potato fritter served in a bun with chutney and spices.
Chivda is a crunchy snack made with flattened rice, peanuts, and spices. It is a popular snack in Maharashtra and is often served with tea or coffee.
Bhel puri is a popular street food in Mumbai. It is made with puffed rice, vegetables, and chutney. It is a light and refreshing snack that pairs well with chai.