Langda mango,sourced from UP and Bihar, has a deliciously sweet, juicy, and pulp without any fibers
It's sourced mainly from Maharashtra and is one of the priciest varieties
UP-sourced, famous for fiber-free flesh
Sourced from Gujarat and Maharashtra, they are considered premium due to their high price
Safeda Mangoalso called Badami and Bainganpalli, comes from Andhra Pradesh, Telangana, and Kerala
Mango Chausa, sourced from UP, was introduced in the 16th century by Sher Shah Suri.
Sinduri Mangoes Sourced from Andhra Pradesh and Kerala, these mangoes are renowned for their sweet and juicy flesh.
Totapuri mangoes are sourced from Andhra Pradesh. They have a long shape